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Keep your kitchen stocked with the usual Mexican ingredients and you'll always have the option of whipping up some delicious Mexican Avocado Toast. So good! mexicanplease.com
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Mexican Avocado Toast with Pico de Gallo

Keep your kitchen stocked with the usual Mexican ingredients and you'll always have the option of whipping up some delicious Mexican Avocado Toast. 
Prep Time10 mins
Total Time10 mins
Servings: 3
Calories: 334kcal
Author: Mexican Please

Ingredients

  • 2 avocados
  • 3-4 pieces bread
  • 1/2 teaspoon salt

For the Pico de Gallo:

  • 2 tomatoes
  • 1/2 onion
  • 1 jalapeno
  • 15-20 sprigs cilantro
  • 1 lime
  • 1/2 teaspoon salt

Instructions

  • Cut 2 avocados open and remove the pits.  Add the flesh of the avocados to a bowl along with a 1/2 teaspoon of salt.  Mush and mix well. 
  • For the Pico de Gallo, start by giving the veggies a good rinse. Chop up 2 tomatoes, 1/2 onion, 1/2 jalapeno, and 15-20 sprigs cilantro. Add to a mixing bowl along with 1/2 teaspoon salt and the juice of 1/2 lime. Combine well and take a taste for seasoning, adding more salt or lime juice if necessary (and heat!).
  • Toast the bread and add a layer of mushed avocado to each piece of bread.  Top with the freshly chopped Pico de Gallo and serve immediately. 

Notes

Half an avocado per piece of bread is a good starting point to keep in mind. 
 
I usually twist off and discard the bottom, thicker portion of the cilantro stems but use the upper portion that holds the leaves. 

Nutrition

Calories: 334kcal