Flaky, tender dough make these empanadas a recipe worth repeating. We're using a delicious spicy beef mixture to kick them up a notch. So good!
Dough recipe adapted from a popular recipe on Epicurious.
Don't worry about disintegrating all of the butter into the flour, leaving a few chunks will help the dough form layers.
Chilling the dough before rolling it out is muy importante.
Resist the temptation to knead the dough.
Using cold butter and ice cold water is recommended.