What is Cotija Cheese? | Mexican Please

This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! I think it tastes best when the lime flavor is at the forefront so feel to add another squeeze! mexicanplease.com

When I'm North of the Border, Cotija cheese is the only Mexican cheese that I go out of my way to find. It's a delightful addition when used as a final garnish. It doesn't melt when cooked so it's best used as a topper cheese: broken down into bits and sprinkled over the top of enchiladas, wet … Continue reading What is Cotija Cheese?