Mexican Cooking Course pantry list
Add these ingredients to your weekly shopping trip and you'll have dozens of authentic Mexican meals at your fingertips.
- 4 Avocados
- 5 Jalapenos
- 5 Serranos
- 4 Poblanos
- 2 cans Chipotles in Adobo
- 1 package Ancho dried chilis
- 10 Tomatoes, Roma (Plum)
- 10 Tomatillos
- 6 Onions
- 2 bulbs Garlic
- 1 bunch Cilantro
- 3 Potatoes
- 6 Limes
- 1 bag Rice (long grain)
- 2 cans whole Black Beans
- 2 cans refried Beans
- 1 bag dried Beans
- 1 package Flour Tortillas (burrito sized)
- 2 packages Corn Tortillas
- 1 dozen eggs
- Your Protein Source (chicken, tofu, beef, etc.)
- 1 package Cheese (Monterey Jack or Mozzarella)
- 2 quarts Stock (Chicken or Veggie)
- Cream (sour cream, creme fraiche, or Mexican Crema)
- 1 bottle hot sauce (I use Valentina)
- Kitchen Staples (salt, pepper, oil, cumin, Mexican oregano, chili powder)