Valentina flavored salt -- Should this be legal?
Flavored salts are easy to make and a great way to add in some extra flayva to your regular does of seasoning.
Servings: 1 /4 cup
Calories: 11kcal
Ingredients
- 1/4 cup coarse or flaky sea salt
- 1 teaspoon Valentina hot sauce
Instructions
- Preheat oven to 200F
- Add 1 teaspoon of Valentina hot sauce to 1/4 cup sea salt
- Mix well
- Spread into a thin layer on a lined baking sheet and add to oven
- Turn oven off (using residual heat to dry the salt out)
- Stir once in 10-15 minutes
- After 30-45 minutes in total the salt will be dry and lighter in color
- Keep as is or grind into a finer powder for stronger adhesion
- Store in an airtight container
Nutrition
Calories: 11kcal