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ancho chili lime flavored salt
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2 More Flavored Salts to Choose From

These flavored salts are a great way to add some instant oomph to your regular dose of seasoning
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 1 /4 cup
Calories: 11kcal
Author: Patrick Calhoun | Mexican Please

Ingredients

  • 1/4 cup coarse or flaky sea salt

For the Chili-Lime salt:

  • zest and juice of one lime
  • 1 teaspoon chili powder

For the Adobo salt:

  • 1 teaspoon Adobo sauce

Instructions

  • The process is the same for both versions
  • Preheat oven to 200F
  • Add the lime juice and zest to 1/4 cup sea salt
  • (For the Adobo salt, add 1 teaspoon Adobo sauce to 1/4 cup sea salt)
  • Mix well
  • Spread into a thin layer on a lined baking sheet and add to oven
  • Stir once in 10-15 minutes
  • If salt is still wet and glistening put back in oven for 10-15 minutes until dry
  • For the Chili-Lime version, add 1 teaspoon chili powder to salt once dry
  • Store in an airtight container

Nutrition

Calories: 11kcal