Chipotles in adobo give this cheesy bean dip incredible flavor. So good!
I've made this dip before using roasted tomatoes in place of the salsa and gotten an equally good result.
I used one of the larger 20 oz. can of beans. Compensate accordingly if you are using a smaller 15 oz. can. Or don't compensate and the result will be a bit more cheesy!
I usually cut off the stems and de-seed the chipotles before using them.