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Need some munchers for a big crew?  This Guacamole and Salsa for 10-20 Happy People will get the job done! If you put the Guac and these two Homemade Salsas in the middle of the table then your gathering is already a success.   The fresh ingredients will do all the work, but you will get all the credit and that's okay too :) Here's how to make it...

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Here's what you'll need: 13-15 tomatillos (approx. 1.5 lbs.) 3 jalapenos 1 onion 4 garlic cloves 15-20 sprigs cilantro 2 chipotles in adobo 3 limes 5 avocados 2-3 bags tortilla chips

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As usual, you'll get a massive bump in flavor if you roast your tomatillos first. Start by removing the husks and giving them a good rinse.  I usually de-stem them knowing that any juices leftover in the roasting pan will go in the blender as well. Give these 20 minutes in the oven at 400F.  

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As the tomatillos roast you can build the Guac and prep the other ingredients for the Salsas. For the Guac, start by finely chopping 1/4 onion and smooshing it with the back of the fork to release some juices.  

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Add the smooshed, minced onion to a mixing bowl along with: the flesh of 5 avocados the juice of 2 limes a heaping teaspoon of salt  Mush 'em up and take a final taste for seasoning, adding more pinches of salt and lime if you think it needs it.

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For the Salsa Verde, add the following ingredients to a blender and combine well: 8-10 roasted tomatillos (approx. 1 lb.) 1/2 small onion 1-2 jalapenos  15-20 sprigs cilantro 2 garlic cloves For a milder version start with just a single jalapeno (or even half).  

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For the Tomatillo Chipotle Salsa add the following ingredients to a blender and combine well: 4-5 roasted tomatillos 1-2 chipotles in adobo 2 garlic cloves I usually make this awesome Salsa super fiery, sometimes even using 3 chipotles!  Of course, you can always make a milder version by using less chipotle.

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And now it's time to serve it up!  That was easy right? Plop everything in the middle of the table and surround it with 2-3 bags of tortilla chips. Give a shout to your crew and let them have at it!

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Of course, double dipping in the Guac and Salsa is highly encouraged.   Coat a dip of the fresh Guac with some of the fiery Tomatillo Chipotle Salsa and you are in for a real treat.

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I hope you keep this option in mind for game day, Friday cocktails, or any impromptu gathering.   It's a real treat to see your friends and family devour these bowls of deliciousness! Click the 'Get the recipe!' button below to  print out the full instructions.  Enjoy!!