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Cilantro Lime Rice

September 1, 2016 By Patrick 36 Comments

By keeping just a few ingredients on hand you’ll always have the option of whipping up this light, effervescent Cilantro Lime Rice.

It does quite well in groups (think burrito bowls) but sometimes it just needs some quality one-on-one time (with black beans).  Either way, it’ll be one of your most versatile creations if you give it a chance.

This is Recipe #20 of our free Mexican Cooking guide.
By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice. Works well in burrito bowls but also tastes great on its own! mexicanplease.com

Cilantro Lime Rice Recipe and Tips

You can get by using water as a base, but you’ll notice quite a difference if you cook the rice in some stock.  I’m using 2 cups of this homemade version but a low sodium storebought version will work too.

For every cup of rice you use you’ll need about 1/2 cup worth of chopped cilantro;  this translates roughly into half of a standard sized cilantro bunch.

By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice. Works well in burrito bowls but also tastes great on its own! mexicanplease.com

It’s common to use the cilantro stems in Mexico so I’m in the habit of doing that.  After rinsing, you can twist off the bottom, thicker portion of the stems but feel free to leave in the thinner stems that connect the leaves.  (Here’s how I chop cilantro.)

You’ll also need two tablespoons of lime juice for each cup of rice.  You’ll get two tablespoons of juice from a fresh lime but if your limes are suffering  you might need an extra one.

By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice. Works well in burrito bowls but also tastes great on its own! mexicanplease.com

Then it’s just a matter of blending together the cilantro, lime juice, and a single garlic clove.  You might need a couple tablespoons of water (or oil) to get it to combine.

By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice. Works well in burrito bowls but also tastes great on its own! mexicanplease.com

This mixture then gets added to the cooked rice.

By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice. Works well in burrito bowls but also tastes great on its own! mexicanplease.com

Easy right?

Give it a final taste for salt before serving.  This recipe uses 1/2 teaspoon of salt when cooking the rice and that is usually enough for me.

You can also keep some extra chopped cilantro on hand if you want a fresh layer on top.  So good!

By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice. Works well in burrito bowls but also tastes great on its own! mexicanplease.com

It’ll be tempting to gobble it up on its own, but don’t forget that this Cilantro Lime Rice is a gregarious lot and likes to hang out with others on occasion.

Buen Provecho.

By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Lime Cilantro Rice. Works well in burrito bowls but also tastes great on its own! mexicanplease.com

Cilantro Lime Rice

By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice.
4.35 from 43 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 219kcal
Author: Patrick Calhoun | Mexican Please

Ingredients

  • 1 cup white rice
  • 2 cups chicken stock (or vegetable stock)
  • 1/2 cup cilantro
  • 1 lime
  • 1 garlic clove
  • 1/2 teaspoon salt
  • oil
  • splash of water

Instructions

  • Heat up a dollop of oil in a saucepan on medium-high heat
  • Saute 1 cup of rice in the saucepan until lightly browned
  • Add 2 cups of stock and 1/2 teaspoon salt to the rice
  • Bring to a boil and then reduce heat to a light simmer
  • Let simmer until the liquid is absorbed
  • Turn off heat and cover, letting rice sit in its own steam for a few minutes
  • Rinse 1/2 bunch of cilantro and twist off the bottom stems, chopping roughly
  • Add to a blender along with 2 Tablespoons lime juice and 1 garlic clove
  • Add a couple tablespoons of water (or oil) and blend the ingredients together
  • Add the lime cilantro mixture to the cooked rice and mix thoroughly
  • Taste for salt
  • Add additional cilantro if desired
Like this recipe?Click the stars above to rate it or leave a comment down below! @mexplease

Want to know how much it costs to start a food blog?

I just put together a step-by-step post that shows you how to keep food blog startup costs low and still compete with the established blogs in your niche. mexicanplease.com

 

Filed Under: Appetizers/Sides, Most Popular, Most Recent, Vegetarian

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Reader Interactions

Comments

  1. Antojo en tu cocina

    September 7, 2016 at 8:03 am

    So delicious! I’m need try it!!
    You have a new follower 🙂

    Reply
    • Patrick

      September 8, 2016 at 11:53 am

      Gracias! Hope it treats you well. See you around 🙂

      Reply
    • Marci Huffman

      May 8, 2018 at 3:21 pm


      EXCELLENT! Love this recipe!

      Reply
      • Patrick

        May 8, 2018 at 5:24 pm

        Thanks Marci!

        Reply
  2. Dennis

    September 15, 2016 at 3:22 pm


    What a great recipe. The entire family enjoyed this delicious side dish. Thanks Patrick!

    Reply
    • Patrick

      September 16, 2016 at 4:20 pm

      Hey thanks for the feedback Dennis, much appreciated! Glad the fam enjoyed it 🙂

      Reply
  3. Elaine

    September 28, 2017 at 10:49 am


    Hi Patrick – I love it! Love the colors, love the recipe, love the result! Fantastic work – thank you so much for sharing it!

    Reply
    • Patrick

      September 29, 2017 at 4:09 pm

      Awesome, thanks much for the feedback Elaine! Glad it worked out for you. Hope all is well with you. 🙂

      Reply
  4. Pooja

    October 5, 2017 at 10:37 am

    Can i use any kind of rice?

    Reply
    • Patrick

      October 5, 2017 at 3:37 pm

      Good question! To be honest, I’ve never tried this recipe with anything besides white rice. But I think it should work quite well with other types of rice too. You might have to increase the flavoring a bit to compensate for some of the heartier grains, but at the very least I think it’s worth experimenting with.

      Cheers.

      Reply
      • Bettye

        March 20, 2018 at 9:23 pm

        My husband , while in the hospital, had Cilantro and Lime Barley served as a side dish. He said it was delicious. I’m going to try it at home with vegetable stock.

        Reply
        • Patrick

          March 21, 2018 at 8:47 pm

          Hi Bettye that sounds like a good plan! I’ve found that using stock makes a huge difference in the final flavor of the rice. I typically use chicken stock but veggie should work just as good. Cheers.

          Reply
  5. Bob Clinkenbeard

    December 20, 2017 at 9:32 am

    Do you really cook the rice uncovered? if so, any tips?

    Reply
    • Patrick

      December 22, 2017 at 5:10 pm

      Hi Bob! Yeah I’m in the habit of cooking the rice uncovered. But then once all the liquid is absorbed I take it off the heat, cover it, and let it sit in its own steam for a few minutes. Keep in mind though that no one can agree on nothing these days and that’s true for making rice too, so there are multiple ways to get there. Hope that helps a bit. Cheers.

      Reply
  6. Jennifer Cunningham

    April 22, 2018 at 4:31 pm


    I made it just as it was and the rice was delicious!

    Reply
    • Patrick

      April 23, 2018 at 5:56 pm

      Thanks much for the feedback Jennifer! I’m always amazed how satisfying that rice can be with so few ingredients…

      Reply
  7. Bre

    July 3, 2018 at 6:39 pm

    I used brown rice and it has been cooking for over an hour now. Still not even close to being done. Definitely does not work with anything but white rice.

    Reply
    • Theresa

      July 29, 2018 at 9:13 am

      I used brown rice and it came out great!

      Reply
    • Janet

      February 28, 2019 at 8:31 am

      I’ve used cauliflower rice, sweet potato rice and broccoli rice. All came out delicious. I think it will work with any type of rice.

      Reply
  8. Sharon F

    August 28, 2018 at 6:43 am


    Yum! Made this with carne asada for dinner, hubby loved it! I added a small can of rinsed and drained black beans to the cooked rice while blending the other ingredients… plus an extra clove of garlic (my first clove was very samll). Will definitely make this again!

    Reply
    • Patrick

      August 29, 2018 at 4:50 pm

      Thanks for your feedback Sharon! That is a tasty meal you just made!

      Reply
  9. Mark

    August 30, 2018 at 8:27 pm


    Will make again! It was easy but complex and all 5 kids were fans!

    Reply
    • Patrick

      August 31, 2018 at 6:06 pm

      Thanks Mark!

      Reply
  10. Swapna

    December 21, 2018 at 8:01 am

    Hey Patrick you are cooking style is the best, count me as u r new follower.

    Reply
    • Patrick

      December 21, 2018 at 5:05 pm

      Hey thanks much! Cheers.

      Reply
  11. Lesley

    January 22, 2019 at 6:55 pm


    My daughter made this as a “poke bowl” and topped with chicken, avacado and red bell pepper. It was delicious!

    Reply
  12. Sharon F

    February 4, 2019 at 4:29 pm

    This rice is absolutely delicious! Love cilantro, lime and rice… great combination and so full of flavor. I serve this with bbq, roasted chicken and mexican street corn too… thanks so much!! I’ve followed your blog for a long time but haven’t had the free time and opportunity to thank you for your recipes and posts! Thank You!

    Reply
    • Patrick

      February 4, 2019 at 6:47 pm

      Thanks much Sharon! So glad you are finding some keeper recipes on the site. Cheers.

      Reply
  13. Deidre Nieto

    February 27, 2019 at 5:12 pm

    My family is enjoying this rice right now!!! Thanks for this recipe and now will be added to our menu!!!

    Verrrry delicious

    Reply
  14. Heather

    March 1, 2019 at 7:11 pm

    I made this with brown rice. So delicious.

    Reply
  15. Brooke

    May 23, 2019 at 6:30 pm


    I browned the rice in 1 tbsp of butter and 1 tsp on olive oil. I used 2 cups of water with 2 tsp of better than Bouillon chicken flavor. I also pureed the ingredients and brought to a simmer before adding it to the rice at the end.
    This was the best rice I have ever made. Everyone loved it. Even my picky 4 year old wanted more.

    Reply
  16. Gerry

    May 29, 2019 at 6:39 am


    This is now officially my favourite way to cook rice. This is going to become a staple in our house!

    Reply
  17. Sh3ilah

    October 1, 2019 at 2:13 pm


    OMG I absolutely love this rice and make it all the time. It compliments my fish tacos perfectly with that taste of lime and cilantro. I follow your directions exactly. Since I double the recipe for my family of 5 (3 growing teenage boys) I just use 1 whole lg lime but double everything else. I will say that my favorite choice for white rice is the Jasmine Rice because it doesn’t get soggy. Thank you so so much for sharing your recipe. ♥️

    Reply
    • Patrick

      October 1, 2019 at 4:51 pm

      Ahh good to know, thanks much for your note Sheila!

      Reply
  18. Cathy

    October 3, 2019 at 3:57 am


    This recipe is so good, it has a refreshing taste!!

    Reply
    • Patrick

      October 3, 2019 at 3:32 pm

      Thanks Cathy!

      Reply

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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