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Top Recipes of 2018 from Mexican Please

December 27, 2018 By Patrick 16 Comments

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Well, it’s that time of year for a “Best Of” list, so let’s do it!  Thanks much to all of you for your support and feedback — it makes it easy to put the work in when I know you’re out there making scrumptious meals for your family and friends!

I added 60 recipes to the site this year and these are the Top 11 choices for you to consider — 8 chosen based on traffic and page views, and 3 chosen by my palate as being the best of the best (the bottom 3 in the list).

And if you’re curious, I’ll also put links to the most viewed recipes of all time on the site — it’ll give you a quick snapshot of what people are searching for in Google when they’ve got Mexican food on the brain.

Okay, here are the top 11 recipes of 2018.  Enjoy!

Top Recipes of 2018 from Mexican Please

 

Homemade Enchilada Sauce

If you’ve been using enchilada sauce from a can then you’re in for a treat with this homemade version!  Ancho chilis are the key to this sauce and they give it an otherworldly flavor that people fall in love with.

This is a great recipe for a huge batch of delicious enchilada sauce. This will freeze quite well so feel free to throw a few portions in the freezer. Yum! mexicanplease.com

 

Charro Beans

These are some of the most rewarding frijoles you’ll ever taste  — that’s the power of bacon!  I will sometimes even puree these beans in the blender and spread them on corn tortillas with cheese for quick meals.  Yum!

Charro Beans! You won't find a heartier, more delicious batch of beans anywhere in Mexico. This version uses bacon and chipotles but feel free to add in some chorizo if you have it. So good! mexicanplease.com

 

Baja Fish Tacos

Fried fish topped with Chipotle Crema?  I’m in!  These tacos are a genuine crowd pleaser and they’re probably easier to make than you think.

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

 

Albondigas Soup

This Mexican version of meatball soup is the surprise entry in the list!  I thought it would be a sleeper but it quickly became one of the most viewed recipes of the year.  Albondigas (meatballs) are traditionally made with fresh mint and that gives this dish a vibrancy that might surprise you.

Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! mexicanplease.com

 

Migas

This is a great breakfast dish to keep in mind for weekend mornings.  I added bacon to this version but you could always omit it for a vegetarian version — or maybe use chorizo instead ?!!

Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

 

Tamales

People love tamales!  And this version attempts to streamline the process so you’ll be motivated to make them more often.  I used leftover Bean Dip for this batch but the possibilities are endless for tamale fillings.

Here's an easy tamales recipe to keep in mind for weeknight dinners. Using leftovers for the tamale filling really simplifies the process -- we're using leftover bean dip in this batch! mexicanplease.com

 

Chipotle and Cheese Bean Dip

This is the star attraction of the grazing table.  It has unassuming looks but it’s packed with flavor and has serious kick from the chipotles.  I make this one all the time for get-togethers and it always delivers.

Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

 

Chili Verde

One of my favorites of the year!  The green sauce has incredible flavor and I’ve become a huge fan of adding plenty of Mexican oregano to this dish — so good!

This is a great recipe for a comforting batch of Chili Verde. I use the leftovers to make some killer burritos and quesadillas. So good! mexicanplease.com

 

Pickled Tomatillos

Despite not getting loads of traffic, this recipe deserves to be on the list.  I think these Pickled Tomatillos are an absolute gem and they work great as a final garnish on tacos — or eaten on their own!

These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good! mexicanplease.com

 

Green Mole

This is a great recipe that seems to scare people.  Mole can be intimidating, but this version is remarkably easy — when you combine pumpkinseeds with a traditional green sauce you get something that is lip-smackingly unique!

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

 

Vegetarian Chilaquiles

Chilaquiles made with Tomatillo-Chipotle Salsa were a revelation for me this year.  It’s a great combo and this version is served with Black Beans, Avocado, and Pickled Jalapenos.  Yum!

This recipe is proof that Chilaquiles are wildly versatile. I'm using Black Beans, Avocado and Pickled Jalapenos for this batch -- along with a homemade Tomatillo Chipotle Salsa! mexicanplease.com

 

So that covers the 2018 recipes.  For reference, here are the most viewed recipes of all time on the site:

 

Homemade Corn Tortillas

Cilantro Lime Rice

Ground Beef Tacos

Mexican Crema

Homemade Flour Tortillas

Picadillo

Pickled Jalapenos

Salsa Verde

Spicy Black Bean Nachos

 

Okay, I hope you find some keeper recipes from these options.  And feel free to get in touch if you have any questions about them.  Buen Provecho!

 

Still hungry?!!   Here is the list of 2019’s best recipes.

 

 

Still hungry?!

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Filed Under: Main Dish, Most Popular, Most Recent

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Reader Interactions

Comments

  1. Karen Gifford

    June 26, 2019 at 8:07 pm

    I love your website, look forward to the recipes.
    Do you have a recipe for sweet pork barbacoa

    Reply
    • Patrick

      July 2, 2019 at 8:32 pm

      Thanks Karen! Hmmm let’s see I have a Slow Cooker Beef Barbacoa and an Easy Pork Carnitas, hope that helps a bit. Cheers.

      Reply
  2. Manuel

    February 24, 2019 at 11:53 am

    man, you are absolutely super cool! I am Mexican , living in Canada, this page is sooooooo good, Muchas Gracias!

    Reply
    • Patrick

      February 25, 2019 at 6:06 pm

      Hey thanks Manuel, so glad you are finding some authentic options on the site when North of the border(s).

      Reply
  3. Pamelita

    February 17, 2019 at 4:20 pm

    Dearest,
    I spend hours reading recipes and more time testing and tasting. Your site is wonderful! Thank you for sharing your gifts and giving me not only tasty food, but some terrific tips and ideas. I’m an old cook and I appreciate your zeal in sharing good food! Bless your heart. I’ll be checking in regularly.

    Reply
    • Patrick

      February 18, 2019 at 6:04 pm

      Thanks for your note Pamelita! I hope you find some keeper recipes on the site. Cheers.

      Reply
  4. Antlinette

    February 7, 2019 at 6:44 am

    your recipes look and found do yummy. my first time on ur blog but definatly going to keep checking in. do u have a cook book out?

    Reply
    • Patrick

      February 8, 2019 at 6:05 pm

      Thanks Antoinette, I hope you find some keeper recipes on the site! I do have an ebook on Amazon.

      Reply
  5. Vicky Beam

    January 5, 2019 at 4:14 pm

    Hey Patrick,

    I love your blog and your story. Do you have a recipe for spinach enchiladas in a white sauce? I had them in a restaurant once, but I’ve never been able to find a recipe. They had some kind of white cheese and were very flavorful. Maybe it was an American adaptation of a Mexican dish? Anyway, thought I’d ask.

    Reply
    • Patrick

      January 7, 2019 at 6:12 pm

      Hey Vicky! Yeah I know what you’re talking about — I’ve had that white sauce on my recipe to-do list for a while now. It’s usually a sour cream and cheese base thickened up with some butter and flour. Your note will probably be the final nudge to get me working on it so I will try to experiment with it further over the coming weeks. I’d also like to try it flavored with some roasted poblanos.

      In the version you had was there anything else inside the enchiladas or just the spinach?

      Reply
  6. Jeff the Chef

    January 4, 2019 at 8:20 am

    Thanks for the roundup. I think my favorite is the cheese dip.

    Reply
    • Patrick

      January 4, 2019 at 6:10 pm

      Thanks Jeff — yeah that dip is no joke 🙂

      Reply
  7. Irene Raymond

    December 28, 2018 at 11:11 am

    These recipes look fantastic!

    Reply
    • Patrick

      December 31, 2018 at 6:19 pm

      Go for it Irene, they will treat you well!

      Reply
  8. Egirl

    December 28, 2018 at 10:56 am

    You rock, Patrick! Thanks for the “best of” list!

    Reply
    • Patrick

      December 31, 2018 at 6:19 pm

      Hey thank you!

      Reply

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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