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    Home

    Archives for March 2017

    Say Hello to Cranberry Beans

    March 31, 2017 By Patrick 8 Comments

    You can think of these Cranberry Beans as Pinto Beans Lite. They have a similar flavor to pintos but are creamier and slightly less 'beany'. A great option for refried beans. mexicanplease.com

    Cranberry beans are a common substitute for pinto beans in some parts of Mexico.  I've been looking forward to experimenting with them and finally opened up a few packs that have been sitting on the counter for the past couple weeks. They're hard to come by in my neck of the woods so I ordered some from...

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    Chipotle Burgers with Creamy Avocado Sauce

    March 24, 2017 By Patrick 19 Comments

    Spicing up your cheeseburgers with chipotles might convert you over for life. And when drenched in a creamy avocado sauce you just made the best burger in town. So good! mexicanplease.com

    A few weeks ago we put together a list of easy recipes you can make using chipotles in adobo, and if I could go back in time I would put these chipotle burgers towards the top of the list. And while the Creamy Avocado Sauce may look like the star in these pics, it's really...

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    Fast and Easy Bolillos

    March 17, 2017 By Patrick 137 Comments

    Don't have time to sit around and watch dough rise? This easy bolillos recipe uses extra yeast for a quick batch of light, fluffy rolls that are perfect for sandwiches. mexicanplease.com

    Alternative title for this post is Working Man's Bolillos.  Because the working person ain't got time to sit around and watch bolillo dough rise. I've fiddled around with traditional bolillo recipes in the past but always found the effort-to-reward ratio a bit skewed, with lengthy rise times leaving you feeling bolilloed after an all-day affair. But...

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    Sweet Chipotle Skillet Cornbread

    March 4, 2017 By Patrick 11 Comments

    Chipotles give this skillet cornbread the perfect hint of spice and when served fresh out of the oven with a pad of butter you'll be in heaven! mexicanplease.com

    Update:  recently I made a batch of cornbread using Masa Harina in place of the cornmeal and I thought it was awesome.   See Masa Harina Cornbread for details. When you're ready to cross over to the other side and are just passing through the pearly gates, you'll be presented with a plush white robe, a...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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