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    Home

    Archives for May 2016

    Cascabel Chile Salsa

    May 27, 2016 By Patrick 12 Comments

    This Cascabel Chile Salsa limits the other ingredients so that the Cascabels can shine! It's worth trying if you've never used Cascabels before mexicanplease.com

    Cascabel Chiles are the quiet kid in the back of the classroom.  Their smaller size and mild heat has kept them off most people's radar. Named after the distinctive rattle their seeds make, Cascabels are typically paired with other, more robust chiles to make up for their perceived shortcomings. But Cascabels have a unique flavor that can easily...

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    Chicken Tinga Tacos (Are Everywhere)

    May 20, 2016 By Patrick 10 Comments

    These Chicken Tinga Tacos are the real deal and worthy of being called Tingalicious!!! mexicanplease.com

    "Tinga" denotes torn or shredded meat in Spanish, but to Western ears Teeengaaaa rolls off the tongue like an exotic dish you can pay good money for, but make at home?!  Never! Taquerias north of the border have responded by making Tinga Tacos the star attraction, but the long trip up from Mexico has left these popular tacos struggling to reclaim their identity,...

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    Baked Taco Shells Are Just as Good as Fried

    May 13, 2016 By Patrick 45 Comments

    Homemade Baked Taco Shells mexicanplease.com

    A few months ago I fried up some taco shells at home by dipping corn tortillas in a skillet full of hot oil. Then I tried baking them instead of frying them, and I haven't gone back to the frying pan since. You've got lots of options on how to bake a batch, so here are...

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    Classic Ground Beef Hardshell Tacos

    May 6, 2016 By Patrick 26 Comments

    Classic Ground Beef Hardshell Tacos mexicanplease.com

    Do you ever get a craving for some home cooking that you grew up with?  No matter how  strange or ridiculously processed the cooking happened to be? Well, these Classic Ground Beef Tacos are for all of you that grew up with a taco night that consisted of taco shells from a yellow box and mystery taco...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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